April showers bring May flowers, according to the happy spring poem. It certainly is the case with our wine tasting theme this month! We will be featuring floral-themed wines at our May 5th tasting (a Cinco de Mayo theme would have been way too predictable, don't you think?). Wines in our selection all have a floral label of some sort. We will taste two wines from the Chilean Killer Bee winery (Sauvignon Blanc and Malbec); two from the California Summerland portfolio of wines (Chardonnay and Vintners Select Pinot Noir); and German Bloom Gewurtztraminer and Red Petals Blend.Our appetizer menu includes a raspberry/cheese spread with crackers, tomato and olive bruschetta, baked pimento cheese with pecans, mini hammy sandwiches with brown sugar and mustard sauce, and pulled pork with strawberry BBQ sauce.
A flower will be presented to every attendee while they last (while the flowers last, not the attendees). Tasting from 6-7:30 pm; RSVP please (so we know how much food to prep); $15 per person (includes wine, appetizers, printed tasting notes). 252-335-1163, http://www.citywine.blogspot.com/
A flower will be presented to every attendee while they last (while the flowers last, not the attendees). Tasting from 6-7:30 pm; RSVP please (so we know how much food to prep); $15 per person (includes wine, appetizers, printed tasting notes). 252-335-1163, http://www.citywine.blogspot.com/
No comments:
Post a Comment