Have you ever wondered what wine goes best with Sushi from Toyamas? Shrimp and Grits from Monteros? A Reuben from City Wine? In April, our theme will be "Take Out Tastes," wines that pair well with area take-out food. Cost is $15 per person and includes tastings of six wines (3 whites, 3 reds), appetizers, written tasting notes, and a fun time! RSVP Requested. 252-335-1163 for more info.
Monday, April 5, 2010
April 7, 2010 -- Takeout Tastes Wine Tasting
Have you ever wondered what wine goes best with Sushi from Toyamas? Shrimp and Grits from Monteros? A Reuben from City Wine? In April, our theme will be "Take Out Tastes," wines that pair well with area take-out food. Cost is $15 per person and includes tastings of six wines (3 whites, 3 reds), appetizers, written tasting notes, and a fun time! RSVP Requested. 252-335-1163 for more info.
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