March 4, 2009 -- Organic Wine Tasting

Cleanse your body, cleanse your soul. Eating and drinking organically is gaining in popularity and fast becoming a new way of living. More and more wineries are producing their wines with organically grown grapes and eliminating the use of chemicals throughout the wine-making process.
Our Guest Pourers this month will be none other than John and Audra Marx from Soho Organic Market.
Join us on Wednesday, March 4th, to taste a selection of six wines made with organically grown grapes, and likely a few varietals you've never tried before (Viognier and Bonarda)
--Full Circle Chardonnay (California)
--Sterling Vineyards Chardonnay (California)
--Bonterra Vineyards Viognier (California)
--Sincerity Merlot/Cabernet Blend (Argentina)
--Donaria Bonarda (Argentina)
--CUQ Red Blend (Argentina)